In 1961, poultry meat accounted for only 12 percent of global meat production; by 2013 its share has approximately tripled to around 35 percent. Other meat that is suitable for turning into dried meat includes antelope, deer and camel. Various types of meat, including dried meat. Discover the wide variety of SPAM® flavors, like SPAM® Classic, Turkey or with Bacon. Every time you buy canned foods, you save your staff valuable prep time so you can quickly cook customers’ favorite dishes without sacrificing quality. Safe, sanitary, and convenient, these products have longer shelf lives than fresh meats. Find your favorite lunch meat or quick family dinner! Beef is rich in nutrients such as protein, healthy fat, vitamin B12, niacin, phosphorus, zinc, and selenium. If you're getting soppressata in Tuscany, you'll probably end … Benefits of Beef. While the omega-3 to omega-6 fatty acid ratio for beef is not exactly “good,” it is not as bad as it is for other types of meat such as pork. It’s then trimmed, wet cured, and rolled in … Like many other types of Italian sausages, soppressata is made with cured ground meat. Chemistry of Shelf-Stable Meat Products To understand some of the meat processing procedures and principles, you must first understand the composition of meat and how this and meat additives affect the water holding capacity, color and deterioration properties of meat and meat products. Many types of bacteria can grow on animal products, so it’s important to safely handle and store all types of meat. Although production of all major meat types have been increasing in absolute terms, in relative terms the share of global meat types have changed significantly over the last 50 years. Fermented meat products have been known as highly appreciated foods throughout the ages. Typically, lean meat from a medium-aged animal, such as a cow, sheep or goat, is the best-suited for drying. 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