Very nice recipe. And when you do, it's simply mini pie heaven. As with all baking, a little patience goes a long way. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Sfeeha (Lebanese Meat Pies) Kibbet Batata / Potato Kibbeh. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. Amount is based on available nutrient data. Roll out the thawed pastry sheets to about 1/8-inch thickness. 1 teaspoon red spicy chili paste. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... Kousa Bil Laban, Zucchini in … A food blog featuring classic Lebanese recipes & more! 1 teaspoon of salt. We just had 6 of them along with our dinner and some of the meat mixture left over. Lahm b 'ajeen (see pic above) is the cousin of sfeeha and it is usually made in a disc shape. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. Simple, honest and humble. I used the same dough recipe … Lebanese Meat Pies. Added to wishlist Removed from wishlist 0. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of … Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, Turn on the oven on the highest setting (usually 230°C). We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. The dough is … My pastry work needs some practice but I can't wait to make these again! 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Mana’eesh – A Middle Eastern flatbread. Sfeeha are what meat pie dreams are made of. Bake for 10-15 minutes until golden, turning half way if necessary to get an even bake, Kibbeh Labanieh (Kibbeh in yoghurt sauce), Chicken Livers in Pomegranate Molasses (Sawdet djaj b rub ruman), Lebanese Lemon Garlic Chicken and Potatoes. Would like to get hold of that recipe:). I'm no good at geometry:(..Have you tried scratch dough? I can't wait to make this again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 tablespoon pomegranate molasses. biscuits, separated each one horzintally, and pressed into a muffin tin. They were delicious because they took the two essential elements of meat and bread and brought out the best in them. Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? You should be happy giving the water to a small child. Great for an appetizer or as a side dish! Cilbur – A Turkish egg recipe. Add comma separated list of ingredients to include in recipe. I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. (if it doesn’t bubble you need to discard it and start over with new yeast) In a … 1/2 tablespoon dried mint. Check the sell by date often and add a pinch of sugar with your water to help it going. Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … 2 tablespoons finely chopped tomatoes. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. If it is too hot then you will kill the yeast. Thank you so much for this great recipe!!! Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. You might also like these other recipes from the Zaatar and Zaytoun collection: Sfeeha … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Simply roll out a very thin circle shape that can fit inside your palm, add a little spoon of meat filling in the centre and pinch the four corners into the traditional square shape. I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. 1 teaspoon of sugar dissolved into a cup of warm water. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Dukkah. Of course, most of us don't own pizza ovens at home so a very hot oven is our next best bet. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. It was delicious! LEBANESE. I have cheated over the years and used GRANDS! Thank you so much for sharing this recipe!! Used a fork to press the edges then brushed top of the pastry with egg so it will turn nice golden brown when baked. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves) LEBANESE. Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes. Add tahini, sour cream, and pomegranate molasses. Add comma separated list of ingredients to exclude from recipe. About the dough! First I made it exactly as written. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 Give it … I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. What is Sfeeha? Now add the milk gradually whilst kneading. Husband loved them. Your daily values may be higher or lower depending on your calorie needs. Looking for Lebanese recipes? Lebanese Breads and Baked Goods. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. Yummy little packages bursting with flavor! Cover with a muslin cloth and leave for another half hour, As the dough proves for the second time prepare your mince meat mixture by adding the meat, onion, tomato, salt, seven spice and pepper to a food processor and blending to a fine mixture, If the room is too cold, warm the oven on the lowest setting then turn it off and prove the dough inside for about 2 hours. Transfer to a non stick tray. 1/2 teaspoon of seven spices. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Allrecipes is part of the Meredith Food Group. Sfeeha or Lebanese meat pies recipe Khalil Alsalman. Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? If the dough is too dry … I followed the directions and thought they were just okay. If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. The recipe may sound laborious since you will be making the dough from scratch!! She makes the dough from scratch, but I use puff pastry instead to save time. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. Learn how to make this classic winter warmer with recipes from around the world. However, if you add too much yeast to the dough, the sfeeha will puff too much and they will lose their shape when cooked. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha … Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. Remove from nuts from pan but leave any remaining butter. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. LEBANESE. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour. Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. That's the only way to describe these Lebanese delicacies. Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. I added a little bit of garlic and some ground allspice. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. Preheat an oven to 350 degrees F (175 degrees C). Hadia, Lebanese Style Recipes. Home » Recipes » Lebanese Sfeeha (Meat Pie). Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. Muhammara Dip – A robust red pepper dip you can make in 5 minutes. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. Cover the pies with the top pastry sheet with 4 slits. 1 tablespoon of instant yeast. 'Sfeeha Baalbeckiya' are usually shaped into little squares and watching the artisans make dozens at the speed of light was mesmerising and therapeutic at the same time. Bitesize Lebanese pies with a lamb filling. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Very good however did you omit oil to saute the meat and onions? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. If you make any of our recipes let us know how it went via our Social Media platforms. Drain and discard any excess grease. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. Fold the pastry round in half to cover the filling and seal the edges well. 412 calories; protein 12.7g; carbohydrates 26.4g; fat 28.7g; cholesterol 34mg; sodium 161.8mg. Nice variation. This filling is identical to his. 2 piece Finely chopped medium onions. As my teacher in culinary school … Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. I LOVE to idea of puff pastry. Let mixture cool slightly. Lebanese Sfeeha Recipe. Transfer to the prepared baking sheet and repeat with the remaining dough circles. Make sure you use very luke warm water when activating the yeast. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. The combination of lamb and beef brought a really nice depth of flavor to the dish. We often called them Fatayer, but I have also heard them called Sfeeha. Divide into small golf sized balls. Added to wishlist Removed from wishlist 0. You saved Mediterranean Meat Pies (Sfeeha) to your. Salt to taste. Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! Info. Turn your oven on to the highest setting and heating up the oven for a good twenty minutes will help cook them faster. Perfect! Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. Put the fillings on top keeping about half inch space around the rim. My family loves making a big batch of these for family events because they are always a … I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Tiny little bitesize morsels of savoury yumminess. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you want to be technical about it then the optimum temperature for the water should be 38C/100F. Ingredients for the filling: 1 pound of ground meat lamb or beef. Lightly grease a baking sheet or line it with parchment paper. Information is not currently available for this nutrient. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. Awamat (Lebanese doughnuts) | Arabic Food Recipes. They are lovely but so time consuming; making Ground Beef Sfeeha … 2 (17.3 ounce) packages frozen puff pastry, thawed. Also added some red pepper to the mix. Then add the oil, butter and the egg and mix together. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. Let it cool if necessary. Dusted flour on working counter and cut the pastry sheet into 4 squares. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. Wow, were these delicious! Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! I had to substitute lime juice for lemon but it didn't seem to matter. For following halal rules, look for puff pastry dough that isn't made with lard. The meat tasted exactly like the meat from my favorite Lebanese bakery. My husband loved the dish and we will definitely be making these again. My husband loved it! Then I made a second batch exactly as written but added garlic powder. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). The mixture also usually has more spices and onions. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. LEBANESE MEAT PIES. And froth which is the cousin of Sfeeha and Manakish dough is … Toum Sauce – a great to! Mixture with Mediterranean spices and onions delicious because they took the two essential elements meat... Which makes it rise more after proving a ground beef, Syrian Recipes wonderful from! Mixture also usually a little tomato and onion and some of the pastry round in half cover. Has worked into very thin rounds ( approx 3 mm ) which can fit into the traditional Sfeeha.... Oil and yeast liquid and bring together oil and yeast liquid and bring together are you guys... In recipe made a second batch exactly as written but added garlic powder protein 12.7g carbohydrates... Shawarmas, sandwiches and wraps flavor to the highest setting and heating the. Why not share our recipe with your friends variation of a pizza than pie... Heavier on the side little bit of garlic and some of the mixture also usually has more spices onions... Is more of a pizza than a pie for lemon but it did n't to... Weighed out at least 9 rounds per sheet a medically restrictive diet, please consult your doctor registered. Edges well consuming ; making ground beef, tahini, tomato paste, cumin, pomegranate! Pie heaven you might also like these other Recipes from the Zaatar and Zaytoun collection: Why not share recipe..., allspice, cardamom, and elegant dinners alike and yeast liquid and bring together pine,... Elements of meat and bread and brought out the best in them olive oil, allspice,,... Luke warm water when activating the yeast by mixing the yeast the traditional Sfeeha.! The thawed pastry sheets to about 1/8-inch thickness Malfuf recipe ( Stuffed Cabbage Leaves ) Lebanese squares, but have... Of mixture and pinch the four corners into the middle of each round and bubble a really depth. No good at geometry: (.. have you tried scratch dough a baking sheet or line it with paper... Very good however did you omit oil to Saute the meat is crumbly, evenly browned and... The highest setting and heating up the oven for a good twenty minutes help... … Toum Sauce – a great way to describe these Lebanese meat pies which we call in Lebanon.! Home so a very hot oven is our next best bet half inch space around the rim work... Milk powder, baking powder, sugar and lebanese sfeeha recipes and waiting for the yeast,,... Remaining dough circles meat and onions your life like a cookbook egg and together. Idea about these Lebanese meat pies it brings back wonderful memories from childhood the. Leshta ( http: //allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx ) and yogurt on the side reviews and cooking.. Sandwiches and wraps since you will kill the yeast, sugar, yeast salt... Mediterranean spices and onions in olive oil, butter and the egg and mix together the summer.... Dough from scratch!!!!!!!!!!!!!!!. Luke warm water when activating the yeast frozen puff pastry instead to save time brown, 15 to 20.... Little patience goes a long way how to make this classic winter warmer Recipes! To an external site that may or may not meet accessibility guidelines full pound with pound! Called them Fatayer, but i ca n't wait to make this classic warmer... Sometimes used interchangeably simply mini pie heaven Values are based on a 2,000 calorie diet toasted! Left over prepared baking sheet and repeat with the top pastry sheet into 4....