To the bowl of a mixer, cream sugar and oil. This autumn-themed dessert has pumpkin purée mixed together with warm spices, and is served with powdered sugar and an easy salted caramel sauce, making it special enough for holiday entertaining. Let cool for about 15 to 20... Stir in the finely chopped pecans, if using. Overturn bundt cake onto a plate. Allow cupcakes to cool in the tins for 5 minutes and then remove to a wire rack to cool. It’s fluffy and moist as heck! The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. If you’d rather use store bought caramel, that is great too. Remove from heat and let sit about 10 minutes to cool. Add in 1/2 cup chopped walnuts and stir just until combined. So good. Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes, Cream of Coconut Bundt Cake - Creations by Kara, 29 Tasty Bundt Cake Recipes - Like Mother, Like Daughter, Coconut Pecan Cheesecake Bundt Cake Recipe - 19 tasty bundt cake recipes | Ashlee Marie. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. My Aunt Marie is an amazing woman! Explore. Top it with more chopped walnuts and you won’t regret it! -Butter: We need 1/4 cup of butter (half a stick) to get a good rich flavor from the glaze. Bake the cake until it’s golden brown and a toothpick in the center comes out clean. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! A moist and spiced pumpkin pound cake with hints of orange is topped with a sweet apple cider glaze. Ok, so back to cake. Spread the batter in an even layer. Ingredients for caramel glaze: 1/2 cup butter. Preheat oven to 350 degrees F and spray a bundt cake pan with non-stick baking cooking spray. 1/2 cup evaporated milk. Discover even more, check out all our recipes below! Remove from heat and sift the confectioners' sugar into the hot mixture. Desserts. -Brown sugar: Adding in 1/2 cup of brown sugar will give us a nice color and depth of flavor thanks to the molasses. -Leavening Agents: To really make this cake puff up and rise well we need 2 teaspoons each of baking powder and baking soda. Baked Pumpkin Donuts with Caramel Glaze is moist, flavorful, and packed with nutrients! -Oil: We need 1 1/2 cups of canola oil, vegetable oil, or coconut oil to help give our cake moisture from fats. Website by New Tricks Web Design, Pumpkin Pound Cake with Bourbon Caramel Glaze. Waiting until the cake is cold will prevent flavors from penetrating the cake as well. this seriously looks so so SO good! -Eggs: We need 4 large eggs to help bind the bundt cake together. -Salt: A teaspoon of salt will enhance the flavors in the cake and really make them amazing. (You can use regular cooking spray but I love the baking blends because they work really well for bundt cakes. The original glaze recipe is 1 ½ cups powdered sugar, 3 tablespoons butter and 4 to 6 teaspoons milk. If you use coconut oil it not only adds a nice flavor but it makes the cake super non-stick! Top with remaining 3 TBSP chopped walnuts, if desired. Once the cake is completely cool, make the cream cheese frosting and frost the cake! Pumpkin Bundt Cake with Caramel Glaze – Butter With A Side of Bread Cranberry Orange Bundt Cake with White Chocolate Glaze – […], Your email address will not be published. I based this recipe off my Cinnamon-Laced Sour Cream Pound Cake that...Read More. (You … Just like that, you have a carrot pound cake trifle. Beat in eggs, one at a time, beating well after each addition. For the Caramel Glaze… I love pumpkin and caramel together and so I wanted to use a caramel sauce on top (sprinkled with more toffee bits)! I spent most of September enjoying local apples I picked and made some epic apple recipes I cannot get enough of with more to come (Salted Caramel Apple Cupcakes & Caramel Apple Pie with … If kept covered well and stored inside of your fridge, this cake can last up to 5 days. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. -Chopped Walnuts: We need 1/2 cup of chopped walnuts to go in the cake batter and 3 tablespoons of it to sprinkle on top. Slowly beat in powdered sugar until smooth. After the terrible storms and tornadoes came through the other day and we stayed in the pantry, which is under our stairs, for hours, I decided I needed to clean … -Spices: We need 1 teaspoon of nutmeg and an entire tablespoon of cinnamon to really spice this cake up well. Whisk just before pouring onto cake. I’ve had this recipe forever and love it. Combine oil, sugar, eggs, pumpkin and spices in a mixing bowl. Maple-Pecan Glaze In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. Remove the pan from the heat and let it sit for about 10 minutes to cool. In mixing bowl cream the butter and sugars until light and fluffy. This pumpkin bundt cake with caramel glaze is the perfect fall dessert. So moist. Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. While you can allow the glaze to go on a bundt at any time, there really is a little key to getting the best results. I mean, creamy, buttery caramel and crunchy toasty pecans bring tears to my eyes. Dip cupcake tops in the glaze. For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. In a bowl, whisk together the confectioner's sugar, maple syrup, milk, and cinnamon. This canned pumpkin and yellow cake mix recipe is the perfect way to doctor up a cake mix. Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. 1 cup dark brown sugar, packed. -Canned Pumpkin: With a single 15 ounce can of pumpkin puree we can get that orange color and pumpkin flavor we want. Once a toothpick can be inserted and come out clean, the bundt is done. Pour glaze over cake; arrange nuts in a ring around the top rim of the cake. This pumpkin cake has great flavor and the caramel glaze is heavenly. And there's nothing worse than baking a bundt cake and having it stick in the pan at the end!). Transfer the cooled cake to a platter. … This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Combine butter, brown sugar and whipping cream into a small saucepan. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until … Don’t even get me started on that easy caramel glaze. Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast! I like to make my bundt cake at least the night before, then just put a clean cloth over the top of the pan to cover it slightly and let it cool overnight. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze … Food and Drinks. This brown sugar caramel pound cake is incredible!! To keep your cake from getting too dark in color, simply place a piece of foil loosely over the top as it finishes backing. Invert cake onto wire rack; cool completely. When the cake springs back when lightly touched, or when you test with a toothpick and only a few crumbs are attached, it is ready! Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe. A cake cooked in a 9×13? Your email address will not be published. We won't send you spam. Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. You want the cake to be slightly warmed to the touch so that the glaze can set and help to flavor the cake. Cake. Add eggs, 1 at a time, beating well after each addition. I seldom use cake mixes anymore, but I bought one for this recipe, and I’ll keep one on hand, just for this recipe, I think some chopped pecans or walnuts might be a good addition to the cake … My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. -Vanilla: We just need 1 teaspoon of vanilla extract to help give us a good flavor base for this cake recipe. -Heavy whipping cream: 1/3 cup of heavy cream in the glaze adds the liquid we need and makes the glaze taste creamier. 2 teaspoons vanilla. I mean, who could pass up a pumpkin bundt cake with glaze? —Barbara Elliott, Tyler, Texas Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Whisk the glaze again before pouring over the cake. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light … Pumpkin Spice Cake. Full of buttery, vanilla, caramel flavors… epic I tell ya! We are starting the pumpkin baking here on Blahnik Baker. Join us for simple & delicious recipes delivered straight to your inbox each week. Of course, that’s assuming you don’t eat it first because this pumpkin bundt cake never lasts long around here haha! Notify me of follow-up comments by email. With an easy caramel glaze and moist pumpkin bundt cake on your hands, you know you’re in for a real treat. Let it cool for at least 20 minutes in the pan before flipping onto a cooling rack to finish cooling. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. But let’s be honest, I think this Caramel Pecan Glaze is what pushes this over the edge. Still need to spray the pan with 1 and a half cups of oil in the mix??? This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. Thoroughly spray 10-inch tube pan or 12-inch Bundt pan (I use the bundt pan)with Cooking Spray. Whisk until smooth. Pour your batter into the prepared bundt pan and bake for 1 hour. Whisk in the powdered sugar and boil while whisking continually for another 2 minutes. Looking at that gorgeous round cake with an elegant glaze dripping down the sides will no doubt get everyone rushing through dinner to get to dessert even faster. Using a spoon, drizzle the glaze over the cake, nudging it … The only change we made to the cake was increasing the pumpkin. Using a decorative Bundt cake pan is an easy way to make a simple cake look fancy. Continue to boil for 1 minute. Bring to a boil and boil for about 3 minutes. Voila! You can buy walnuts prechopped from the grocery store or chop them yourself. Add in the 1/2 cup of chopped walnuts, stirring until just combined. Let the cake cool, then drizzle it with the cream cheese glaze. No problem. 2 1/2 cups sifted powdered sugar. Cake Recipesbundt cake recipe caramel glaze easy pumpkin cake pumpkin bundt cake pumpkin cake. If cake looks too dark, cover loosely with foil until a toothpick inserted comes out clean. It’s the perfect centerpiece and sweet ending to a great Autumn dinner. Whisk in powdered sugar and boil, whisking constantly, another 2 minutes. Perfect for fall entertaining! Same goes for bundt cakes, believe it or not. The original recipe called for ¾ cup canned pumpkin. -Powdered sugar: Because glazes need to be good and sweet, we’ll add in 3/4 cup of powdered sugar, which doubles as a thickener too. I had the opportunity to spend time with her this summer at her house. Pumpkin Pound Cake {With Caramel Glaze} | My Blessed Life™ Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. WOW, […] Pumpkin Bundt Cake with Caramel Glaze from Butter with a side of Bread Cream of Coconut Bundt Cake from Creations by Kara Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Apple Spice Bundt Cake from Real Mom Kitchen Mama’s 7-UP Pound Cake from Tried and Tasty […], […] Applesauce Spice Cake from Real Mom Kitchen Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Pumpkin Cake with Caramel Glaze from Butter with a Side of Bread Mama’s 7-Up Cake from Tried and Tasty Cranberry Orange Bundt […], […] Pumpkin Bundt Cake with Caramel Glaze on Butter with a Side of Bread […], […] Celebrating Food Bloggers Coconut Pecan Cheesecake Bundt Cake – Ashlee Marie (scroll up!) Bring the mixture to a boil and let it boil for about 3 minutes. And the perfect blend of sweet and pumpkin flavor. -Sugar: 2 cups of granulated sugar will make our cake nice and sweet. This particular concoction gives new meaning to word simple and could even be called pumpkin dump cake in a pinch. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. preheat oven to 325 degrees, Grease and flour bundt pan. Cool for at least 20 minutes. https://southernboydishes.com/2014/11/07/pumpkin-pound-cake-with-bourbon-caramel-glaze/, Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway}, Black-Eyed Pea and Collard Stew with Turkey Sausage, Fried Chicken Tacos with Collard Slaw & Chipotle Ranch Dressing, Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy, Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}. Heat the oven to 325 degrees. Stir together flour, baking soda, salt, and pumpkin pie spice. In a small saucepan combine the butter, brown sugar, and whipping cream. Pour batter into prepared bundt cake pan. Once cupcakes are completely cool, make glaze. I grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. Not every dessert recipe needs to be complicated. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. I started Southern Boy Dishes as a creative outlet and a way to share my love of food. Check every 5 minutes after it’s been in the oven for 45 minutes because it will darken in color. In a mixing bowl, combine the oil, sugar, eggs, pumpkin, and spices. Spray a 10 inch tube pan* with baking spray. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Add in dry ingredients and mix well, until smooth. Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Pound cake also makes for a tasty trifle. Top with the remaining chopped walnuts for decoration. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! I just want a bowl full of that caramel glaze! Required fields are marked *. Topping it off with a homemade caramel glaze and chopped walnuts just makes this cake even better. It’s a made from scratch bundt featuring spices like nutmeg and cinnamon, nestled in a nutty pumpkin-flavored cake. Add in the dry ingredients and then mix well until it’s nice and smooth. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze Anyway, I just say all this so you know: this pumpkin spice bundt cake … Unsubscribe at any time. The next day, overturn it onto a plate and top with the glaze. Beat in cream until mixture reaches desired consistency. Bake for 1 hour, checking at 45 minutes and every 5 minutes thereafter for darkening. Every single time! You don’t want to put it on too soon after it comes out of the oven because the glaze will melt right off and be absorbed into the cake without leaving much visual trace behind. Transfer the batter to a parchment lined loaf pan (the parchment will make it easier to pull the cake out later). Add more milk as necessary to reach desired consistency. PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. Even without the nuts, it’s still a showstopper. No one will guess that cake mix simplifies the recipe. Transfer sugar to a heavy medium skillet or sauce pan and place over medium high heat. The multi-dimensional silky Cinnamon Pumpkin Cream Cheese Glaze pushes this Pumpkin Bundt Cake over the delicious edge into the crazy delicious arena where everyone will be beg you for the recipe. Best Glaze for Pumpkin Bundt Cake. Tip: I personally think most bundt cakes are better if made a day or two before serving, so that the flavors meld. 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From-Scratch taste and baking soda another 2 minutes really spice this cake recipe pour glaze over cake ; arrange in! Powder and baking soda, salt, and whipping cream into a small saucepan combine the,... Can buy walnuts prechopped from the grocery store or chop them yourself pan or 12-inch bundt pan makes glaze! The oven for 45 minutes and every 5 minutes after it ’ s and... A parchment lined loaf pan ( the parchment will make our cake nice and smooth orange is topped with single! Flavor thanks to the table, Grease and flour bundt pan TBSP chopped walnuts you!