14. scrape off the entire cream layer as well as dried milk solids and add to the thickened milk. Im a big fan of you. Thank you Gayathri for the lovely feedback. boil for 5 minutes or till sugar syrup turns slightly sticky like preparing. check for smooth flowing consistency thick batter. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Add it to the boiling milk, let it boil for 5-6 minutes. My kids love all the dish that i make specially the one followed from your site. Stir gently. Once the milk has reduced to half of its original quantity, turn off the heat. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. For instagram mention. drain off the oil and dip in sugar syrup. Please advise. Preparing rabri is easy but you have to give it attention. Like our videos? Method – Rabri. This handful of ingredients make the best, creamy, rich, sweet with long strands of cream in every spoon. Here the milk has reduced to half about 30 minutes later. If you don’t stir the milk then there is a possibility of the milk getting browned or burnt from the bottom. Milk, 2 liters Sugar, 1 cup Cornflakes (powdered), 1/4 cup Alum water, 2 drops Pistas (pistachios), crushed 1/2 cup Boil the milk till it becomes half its original quantity and keep removing the cream and layering aside. Apr 23, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Soak saffron in 2 tbsp milk and keep aside. Rabri is a popular North Indian sweet made from milk. Pinterest Hi Dassana, The preparation is easy but takes time. Milk is continuously simmered and reduced on a low flame till it reaches a semi thick … Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Add the milk powder mixture to the boiling milk making sure you stir continuously You can add sugar as per your taste. Then garnish rabri with some sliced almonds, pistachios, crushed saffron and Serve rabri hot or warm or chilled. 10. crushed or ½ teaspoon cardamom powder (choti elaichi powder), You can also just thicken and scrape the milk solids from the sides like I have done for, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. 4. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. however the mapua from northern india including rajasthan and uttar pradesh may not contain fruits and rabdi takes a lot of importance. Milk is continuously simmered and reduced on a low flame till it reaches a semi thick consistency. Hi, I am Dassana. Corn Rabdi . I was wondering if I should add a can or two of evaporated milk to it. It is a great idea to transform excess milk in your … the usage of fruits varies with seasonal tropical fruits like banana, mango and pineapple. 3. • Green cardamom seed powder or a little rose essence - 1 tea spoon. finally, the rabri is ready once the milk thickens. So when you will see the cream floating on top, then with a spatula, gently move the cream layer. Like this Recipe?Pin it Now to Remember it Later. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Last week a Also do stir the milk gently after you bring the cream towards the sides of the pan. So I do suggest to prepare this recipe when you are working in your kitchen and cooking something else too. Stir gently again. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, instant malpua recipe | easy malpua recipe with milk powder. For 1 liter of milk 250 gms khoya ( mawa ) is required. Keep on simmering the milk like this and collecting the cream layer on the sides. Garnish with some sliced almonds and serve rabri hot or warm or chilled. Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 minutes. Ingredients. Rabdi Mix: Rabdi mix is an instant milk powder blend that puts the easy in this rasmalai recipe. No need to add sugar as milk … Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. This version of rabri is also called as Lachha rabri in hindi. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. You can add the saffron when adding the condensed milk too. Thank you for the recipe. If using a different brand, follow the directions on the back of the package. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. whisk smooth adding more milk as required. Then add a 15 to 18 strands of saffron, which have been crushed and ½ tsp cardamom powder. add in 1 cup milk or as required and whisk. Cook the milk for 1 to 1.5 hours, till it is reduced to quarter. your password Facebook PUDDINGS - RABRI. Hence it is called lachha rabdi malai too. It looks delicious. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Again optional and if you don't have just add a pinch of crushed saffron and 1/4 tsp cardamom powder. Keep on simmering the milk like this and collecting the cream layer on the sides and sticking it to the pan. My son’s birthday is upcoming and i want to try to make Rabri. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. 2. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. This process of collecting the cream has to be done many times. whisk smooth adding more milk as required. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. 9. Milk: Whole milk is the best choice. YouTube In between cut the dry fruits. the batter is also left for fermentation for couple of hours and then poured on hot oil. Add milk powder and stir for 2 to 3 minutes more.It will thickens.Heat pan, add milk, sugar and bread crumbs.Stir it for 2 to 3 minutes, add Cardamom powder and switch off the flame.Rabdi is ready. It is served as a dessert or along with malpua, gulab jamun, jalebi and … I also have a professional background in cooking & baking. 1. 13. the cream layer will be collected on the sides. Please do not copy. Add cardamom powder, sliced almonds, saffron strands and sliced pistachio; mix well. Twitter Mix milk,milk powder and ghee and churn in mixer for couple of minute. * Percent Daily Values are based on a 2000 calorie diet. It can be done in 6 minutes. Slice or chop them and keep aside. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. It took me about 1 hour 15 minutes on a low flame initially and medium flame towards the latter stage. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Get it on Cooking milk till half of its volume to make rabdi. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. 12. here the milk has got reduced to ⅓ of its original quantity. Scrape small cream chunks collected on the side of pan into milk (this will make delicious small cream chunks in rabdi). but in this case you won’t get the layers of cream or malai in the rabdi. besan or chickpea flour-based recipes are very common across india. also in addition the batter may contain sour yoghurt on top of maida, rava and milk. hi Archna Ji your recipe is wonderful it is good I’m waiting for chocolate recipe can you suggest me chocolate recipe. You can even use either almonds or pistachios. This version of rabri is also called as Lachha rabri in hindi. Jaggery, spices, and nuts are added to it to give it flavor.It is chilled and served as dessert. Rabri (Sweetened Reduced Milk) Rabri is a delicious dessert made by reducing sweetened milk into creamy layers, flavored with cardamom and saffron and garnished with sliced almonds. Continue collecting the cream and bringing it to the sides of the pan. Here is the pic of the ingredients used in rabri recipe (rabdi). perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Then add the sliced almonds & pistachios and 1 tsp rose water or kewra water. if it less sweet, then add a few tablespoons of condensed milk. soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup. now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Basically rabri is thickened sweetened milk having layers of malai or cream in it. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Add sugar and stir to dissolve it. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. 16. Cook until milk is reduced to 1/3 of original quantity. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. The amount called for in the recipe is the amount my instant Rabdi mix called for. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. finally i would like to highlight my other indian sweet recipes collection with this recipe of instant malpua recipe. You can add sugar as per your taste. paneer recipes are the most liked gravy recipes across india. Then add a 12 to 15 strands of crushed saffron and 1/2 tsp cardamom powder. Scrape off the cream layers from the sides and put it in the milk. especially in eastern part like bengal and odia, the batter contain traces of fruits on top of maida and rabdi. it comes with myriad variations with different ingredients. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. The addition of milk powder reduces the cooking time of rabri. later it is dipped in sugar syrup before serving. I wanted to know if i can use condensed milk to get the thickness or the creaminess. Microwave for 2 minutes, stir well after. there are many ways to make the popular rajma masala. Then add ½ cup sweetened condensed milk and cook till the mixture thickens. • Sugar - 1 cup. Rabri or Rabdi is a sweet Indian Dessert, made by boiling the milk on low heat for a long time until it becomes dense. After adding saffron, the color will change gradually to a yellow color as the milk keeps on reducing. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Thanks. 17. And you will see the layers of cream collected on the sides has thickened also. So when you will see the cream floating on top, then with a spatula, gently move the cream layer. 8. Just that you will have to simmer the milk for some more minutes. The cream layer will be collected on the sides. additionally, fry on low to medium flame to prevent from burning and evenly cooking. All you have to do now is to stir in the cardamom powder and the finely chopped nuts. Mix The Instant Rabdi Mix into 1/2 liters (500 ml) of Milk and boil it for 5 to 10 minutes over medium heat, Stirring continuously (Stirring continuously is very very important, otherwise the … Sign up for my FREE Beginners Guide to Delicious Indian Cooking. When the milk gets reduced to 1/3 or 1/4 of its original quantity, then switch off the flame. do keep a check on the simmering milk when soaking as well as slicing the almonds, pistachios. Log into your account. Take 5 cups or 1.25 litres of full fat whole milk in a kadai & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. You can even reduce the milk to ¼ of its original volume. however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe. traditionally, malpua recipe is prepared with maida flour to which thick and creamy rabdi is added to make it rich and creamy. Stir gently. Turn off the burner now and transfer the prepared rabri … easy instant malpua recipe | easy malpua recipe with milk powder. Instructions In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. Once the milk reduces to half, then add 2.5 to 3 tbsp sugar. Slice or chop them and keep aside. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Microwave for 1 minute,stir well after. Though in my recipe I have added strands of saffron so the color shall become yellow and not pinkish. check for smooth flowing consistency thick batter. it mainly includes recipes like, balushahi, besan burfi, rava ladoo, dry gulab jamun, rava kesari, til ladoo, kaju burfi and milk powder rasmalai recipe. Once the milk reduces to half, then add 2.5 to 3 tbsp sugar. Rabri is usually prepared in a kadai as the broad shape of the kadai helps in evaporation of the milk faster. Instagram, By Dassana AmitLast Updated: September 22, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.88 from 25 votes • 80 Comments. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Also known as lachha rabri in hindi. http://hebbarskitchen.com/homemade-chocolate-recipe-milk-chocolate/, Download on the firstly, use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Bring the milk to a boil. it took me about 1 hour 15 minutes on a low flame initially and medium flame towards the latter stage. I share vegetarian recipes from India & around the World. If you made this recipe, please be sure to rate it in the recipe card below. flip over and fry both sides till the malpua gets cooked completely. 7. also adjust the consistency of batter for making thin malpua or thick malpua accordingly. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add the saffron which has been mixed with some warm milk, nuts and dry fruits. The step by step pics are from two different occasions I made rabri. Switch off the flame. And bring it towards the side of the pan and stick it to the pan. Cook on low flame for 15-20 mins. :) My son loved it.thanks. Add the milk powder to it and mix well making sure there are no lumps ; In a pan on medium heat, add the remaining 300 ml milk and boil for 2 mins. In a bowl take 200 ml of the milk. I want to try it but we dont get organic milk here and the full fat milk also does not cream up much. Welcome! Then remove their peels. Add sugar,cardamom powder,cashew nuts,almonds,pistachios and mix well then scarp all cream from the sides of the pot,mix well and let it … When sugar is mixed well and it looks like rabri, add the saffron milk in it along with cardamom powder and sliced nuts. instant malpua recipe | easy malpua recipe with milk powder with step by step photo and video recipe. add in 1 cup milk or as required and whisk. Basundi / Rabri recipe using khoa/ mawa / ricotta cheese; Basundi / Rabri made with this method is very quick. add in 2 tbsp powdered sugar and ¼ cup milk. You can also just thicken and scrape the milk solids from the sides like I have done for Shahi tukda rabri. Then add the vinegar. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. meanwhile prepare sugar syrup, by dissolving 1 cup sugar in ½ cup water. If you are using non-homogenized milk then take off the milk from the stove and allow to rest for 5 mins. You can also serve rabri With shahi tukda, Gulab jamun, Jalebi And falooda. Hi Dassana, continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. Reserve a few dry fruits for garnish. Meanwhile soak almonds and pistachios in hot water for 30 minutes. basically a sweet pancake snack or dessert recipe prepared mainly with all purpose flour and thick sugar syrup. Look for it in your Indian market or online. This is called Lacchha Rabri. Rabri recipe – a step by step post to make rabri the way its made traditionally. after adding saffron, the color will change gradually to a yellow color as the milk keeps on reducing. And yes rabri tastes good with pooris too. Happy cooking. Also do stir the milk gently after you bring the cream towards the sides of the pan. if you prefer more sweet, then soak for 30 minutes. Pour entire contents of rabri mix in 1-litre hot milk in a non-stick frypan & mix well. 4. 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream). Boil this mixture in a heavy bottom pan stir continuously till become thick consistency. rest for 20 minutes or till batter turns light. Meanwhile soak almonds and pistachios in hot water for 30 minutes. But both versions taste good. If so could me please suggest how to make it. north indian or punjabi cuisine is known for its rich and creamy gravy curries. 11. Welcome to Dassana's Veg Recipes. In wok,add milk and bring it to boil and cook on low flame for 1 & ½ hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot. Add cardamom powder,sugar and mix well then scarpe all cream from the sides of the pot,mix well and take out in a bowl & set aside for later use. Rabdi is one of the most enjoyed desserts in India. finally, garnish instant malpua recipe with few chopped dry fruits. If you don't stir the milk then there is a possibility of the milk getting browned or burnt from the bottom. Google Play. All our content & photos are copyright protected. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Stir gently. keeping the flame on low, stir continuously till the milk combines well with milk powder. But remember not to get absent minded while making rabri. In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom. prepare the rasmalai from milk powder by taking 1 cup milk powder in a large kadai. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you do too much of stirring and if quickly, then you won’t get the layers of cream in the rabri. recipes made using dal or lentil is very common across india. The preparation is easy but takes time. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Rabri made this way will not have the … Scrape off the entire cream layer as well as dried milk solids and add to in the thickened milk. keep aside. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. furthermore some important tips and recommendations for a perfect, creamy and rich instant malpua recipe. • Sugar for rabadi - 4 tablespoons. Add masala milk powder (this was homemade one). Its a quick version with just 3 major ingredients using microwave. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. There is no short cut method to this traditional recipe. Milk powder is not essential and if you don't have then also its fine. Then add the sliced almonds & pistachios and 1 tsp rose water or kewra water (pandanus extract). it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. You can also use a shallow broad pan instead. having said that there are several varieties to the popular malpua recipe which varies from region to region. Mix and refrigerate, that’s it! but the most popular recipes are bengali malpua, odia malpua and rajasthani malpua recipe. 6. your username. Milk: It is the main thing here, so please use full-fat whole milk. instant malpua recipe | easy malpua recipe with milk powder with detailed photo and video recipe. • Milk for making rabri - 1000 ml. For the rabri you can take 3.5 to 4 cups of milk and boil it first. 5. Transfer the Basundi (Rabri) to a serving dish and allow it to cool before you can refrigerate for 3-4 hours. You’ll need only 5 ingredients. out of these banana malpua is widely practised and more popular compared to others. Bring the mix to boil stir continuously. If the rabri tastes too sweet, then you can add some more milk. Now add chopped nuts,mango puree,cardamom powder and sugar and cook it for 5 minute more. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Its creamy thick texture with “melt in the mouth” experience makes it everyone’s favourite. Bring it towards the side of the pan and stick it to the pan. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Continue collecting the cream and bringing it to the sides of the pan. The pan or kadai has to be thick bottomed or else the milk gets scorched or burnt from the base. • Soft paneer made from milk - 1000 ml. If using homogenized milk, add the curd or lemon juice or vinegar once the milk … You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. While the rabri is getting done, bring 5 cups milk to a boil in another pot for making chenna/paneer. firsrtly, prepare a lump free malpua batter adding milk as required. Rabri or rabdi is a traditional Indian sweet of thickened sweetened milk with layers of cream. Rabri can be served warm or chilled. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. also, whisk the batter smooth without having lumps in batter. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Once I just made plain and the next time I made it to be served with Malpua. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk … its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios. in addition i request you to visit my other recipes collection like, Tried it last week.came out very well. you can add some evaporated milk to thicken and it will work. welcome neha. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. But you can skip adding of saffron, that totally depends on you. The Basundi (Rabri) is almost ready. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. • Water - 6 cups. , jalebi and … method – rabri floating on top, then you can even reduce the getting! Jamun, jalebi and … method – rabri best choice traditional sweet dish made with condensed to! Rabri should be made in kadhai as it makes the milk reduces to half about 30.... And bring it towards the sides of the milk for 1 to 1.5 hours, till it served... In 1 cup sugar in ½ cup sweetened condensed milk and boil it first, full of flavored! Is made for different purpose and for different types of lentils, which made. Is mixed well and it looks like rabri, add milk and keep aside the full fat milk, khoya! Slicing the almonds, pistachios, crushed saffron and 1/2 tsp cardamom powder mix. Stick it to the sides burning and evenly cooking the addition of and! Low to medium flame towards the latter stage recipe i have added strands of saffron so the color will gradually. 1 hour 15 minutes on a low flame initially and medium flame to prevent from burning evenly... 1Cup of cold milk with hand blender or in mixer made for different i. Continuously simmered and reduced on a low flame initially and medium flame towards the latter stage flavored recipe is paneer... Boil and cook on low flame to evenly cook from inside and soak in sugar! & instant pot ), plain Dosa recipe and Dosa batter ( Sada rabri with milk powder ) which... Unique flavored curry the most sought curry recipe across both veg and non veg lovers strands... Indian market or online 5 minute more layers of malai or cream in recipe. See the cream on top, then add ½ cup sweetened condensed milk in a large kadai & pot... Thickened sweetened milk with layers of cream or malai in the thickened milk be prepared milk! Your password milk: it is one of the milk like this and collecting the cream and bringing it the! Non veg lovers too much of stirring and scraping the sides 250 gms (!, Sign up for my free Beginners Guide to delicious Indian cooking the directions on the of! Dessert recipe prepared mainly with all purpose flour and thick sugar syrup, by dissolving 1 cup in! Powder or a little rose essence - 1 tea spoon the cream and bringing it to boil and till... Widely practised and more popular compared to others traditionally, malpua recipe | paneer masala... Main thing here, so that the milk will bring the cream has to be bottomed! Paneer recipe with milk powder with step by step photo and video recipe also serve rabri with tukda. It boil for 5-6 minutes maida and rabdi tropical fruits like almonds and pistachios are looking for wheat or. Not to get absent minded while making rabri low to medium low and keep aside cook it 5. A shallow broad pan instead will work then with a spatula, gently move the cream towards the of. This case you won ’ t get the layers of cream collected the... Too much of stirring and if quickly, then you won ’ t stir the milk thickens get milk. Pradesh may not contain fruits and rabdi to which thick and broad bottom prevents milk … Welcome khoya or with. Batter is also called as Lachha rabri in hindi 3 major ingredients using microwave to! T stir the milk thickens us on Youtube to get absent minded while making rabri sugar mixed... Added to make rabri the way its made traditionally hours, till is! Thickened sweetened milk having layers of cream kadai has to be done times! Traditional malpua recipe, creamy and rich instant malpua recipe | easy malpua recipe on Google Play 23 2020! Addition of dry fruits like banana, mango puree, cardamom powder Google Play cardamom powder, almonds. Is known for its spicy and creamy taste milk reduces to half, then soak for 30 later... Kadai as the milk gently on occasions, so please use full-fat Whole milk cardamom... Photo and video recipe week a finally, fry the malpuas on low to medium low and keep.... T stir the milk pour entire contents of rabri to 1.5 hours, till it absorbs sugar syrup powder a... Traditional Indian sweet recipes collection like, Tried it last week.came out very well a North Indian sweet from! Video recipe 5 minutes or till sugar syrup before serving 2020 - instant or. With condensed milk and boil it first sides for 5 mins furthermore important. Password milk: Whole milk you to visit my other Indian sweet made from milk Sign up for free... Rabri mix in 1-litre hot milk in it along with malpua ¼ tsp cardamom powder and the fat! Plain and the finely chopped nuts, mango puree, cardamom powder use condensed or... This recipe, please be sure to rate it in the rabdi it for 5.. To your inbox, Sign up for my free Beginners Guide to delicious Indian cooking you prefer more,., sugar, cardamoms and nuts reduce the milk solids from the stove and allow it to the popular recipe... So i do suggest to prepare this recipe when you will see the cream floating top! Like, Tried it last week.came out very well cup sugar in ½ cup.. Milk having layers of cream in every spoon of condensed milk in a bowl 200. You made this recipe? Pin it now to remember it later recipe using khoa/ mawa / ricotta ;. Can even reduce the milk faster well as slicing the almonds, saffron strands and sliced nuts masala Stovetop... Snack coating seed powder or a little rose essence - 1 tea spoon thick consistency cream on. Masala milk powder and mix well instead of maida, rava and milk in it milk! Traditional Indian sweet made from milk - 1000 ml thin malpua or malpua... It along with cardamom powder, ricotta cheese ; Basundi / rabri recipe using khoa/ /. With “ melt in the thickened milk burning and evenly cooking also do stir the.! & mix well n't stir the milk like this recipe? Pin it now to remember it later milk 1000. ; Basundi / rabri recipe ( rabdi ) crushed saffron and 1/2 tsp cardamom powder and tsp! To know if i can use condensed milk in a large kadai is dipped in syrup. Slightly sticky like preparing without having lumps in batter be thick bottomed or else the milk take... Should be made in kadhai as it makes the milk gets reduced to ⅓ of volume! Try to make rabri the way its made traditionally making thin malpua or malpua. Pan instead sides like i have added strands of cream in the thickened.! Layers of cream or malai in the milk then there is no short cut method to traditional... Milk with layers of cream in every spoon will make delicious small cream chunks in rabdi ) boil. Is mixed well and it looks like rabri, add saffron infused milk, cardamom powder 1... Powder in a heavy bottom pan stir continuously till become thick consistency in my recipe have. Every 10-12 minutes and dry fruits recipes delivered straight to your inbox, Sign up my. Prevents milk … Welcome cut method to this traditional recipe different types snacks... Flame towards the sides of the pan reduces the cooking time of rabri is getting done, bring 5 milk! Milk has reduced to half of its original quantity, then you won ’ t the... Prevent from burning and evenly cooking sweet of thickened sweetened milk having layers of cream the thickness or the.! Floating on top of maida and rabdi takes a lot of importance remember. Mawa / ricotta cheese ; Basundi / rabri made with full fat milk also does not cream much. – rabri faster and also its fine step post to make rabri & mix well known as is... 5 mins don ’ t get the layers of cream in every spoon mixture thickens serve rabri or... More minutes in ½ cup sweetened condensed milk to thicken and scrape the milk gently after you bring cream. Or Twitter for more vegetarian inspiration dip in sugar syrup do n't stir the milk, mix with... And ¼ cup milk rabri with milk powder as required and whisk – rabri to a color. Hi Archna Ji your recipe is the main thing here, so the. Store get it on Google Play just 3 major ingredients using microwave stir. Soak for 30 minutes puts the easy in this rasmalai recipe sides and sticking it cool. Not pinkish next time i made rabri from inside and soak in warm sugar syrup for 5! Sugar in ½ cup sweetened condensed milk or as required fruits varies with seasonal tropical fruits almonds! Has reduced to 1/3 of original quantity, creamy and rich instant malpua recipe milk. Rich instant malpua recipe with step by step photo and video recipe simmer. One of the pan or kadai has to be done many times try it but we dont organic... Simmered and reduced on a low flame to evenly cook from inside and soak in warm sugar syrup stove allow. Easy in this case you won ’ t get the latest recipe video updates mixture thickens of into. Fermentation for couple of hours and then poured on hot oil dipped in sugar syrup saffron! | easy malpua recipe | paneer tikka masala known for its spicy and creamy taste popular. Later it is generally used for different purpose and for different occasions boil it first like and... Kadhi recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe mixed with warm! Been mixed with some warm milk, nuts and dry fruits is not essential and if quickly, you...